 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Easy and delicious chicken with a taste of parmesan and garlic. Stay moist and even great the next day. Serve with oven roasted potatoes and a salad and your family & friends will come back again and again Ingredients:
2 to 3 pounds of chicken |
1 cup of bread crumbs |
1/4 cup parsley |
1/4 teaspoon salt |
pepper to taste |
3/4 cup parmesan cheese |
1 to 2 cloves of garlic finely minced |
1 egg beaten |
2/3 cup evaporated milk |
1/3 cup milk |
Directions:
1. Mix bread crumbs, parsley, salt, pepppr, parmesan cheese and garlic in a bowl.
2. In another bowl add egg, evaporated milk and milk together.
3. Dip pieces of chicken in egg/milk mixture and then coat with crumb mixture all over.
4. Place in a single layer in pan (non greased).
5. Bake at 350 until tender and coating is crispy. Approximately 1 hour depending on how crowded pan is.
6. Note: If using only chicken breasts or skinned chicken, lightly coat pan with olive oil.
|
|