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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Just another way to enjoy fresh asparagus :) Ingredients:
1 lb fresh asparagus, washed and root end trimmed off |
1 tablespoon olive oil |
1 pinch sea salt |
1/2 cup freshly grated parmesan cheese (asiago would also work) |
Directions:
1. Preheat oven to 350 degrees farenheit.
2. Lay asparagus flat in single layer on cooking sheet.
3. Brush asparagus with olive oil lightly.
4. Sprinkle sea salt over top of asparagus.
5. Sprinkle parmesan (or asiago) over top of salted asparagus.
6. Bake at 350 degrees for 25 minutes.
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