Baked Paczkis Using a Bread Machine |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 16 |
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I love paczkis but they are only available on Shrove Tuesday where I live, and not really healthy. I searched Recipezaar and found 2 recipes (#97522 & #83936) that I combined and modified to come up with this! Enjoy! Ingredients:
2/3 cup whole milk, warmed |
3 eggs, beaten |
3 tablespoons butter |
1/8 cup sugar |
1 teaspoon salt |
1 teaspoon pumpkin pie spice or 1 teaspoon cardamom |
2 1/2 cups flour |
2 1/4 teaspoons yeast |
2 -4 tablespoons melted butter |
4 -8 tablespoons sugar, for dusting |
1 cup thick jam (prune, apricot etc) |
Directions:
1. Place all the ingredients in the bread machine pan in the order they are listed.
2. Start dough cycle.
3. When cycle is complete knead dough on a lightly floured surface, adding more flour if needed until dough is no longer sticky.
4. Roll out to 1/2 inch thick and cut with a 3 inch round.
5. Place on a greased cookie sheet, cover with a tea towel and let rise in a warm place for 45 minutes.
6. Preheat oven to 400 degrees, bake for 8-10 minutes until golden brown.
7. Remove from the oven and immediately brush paczkis with melted butter and then roll in sugar.
8. Use a pastry bag fitted with a round tip to squirt jam into doughnut, resist the urge to overfill as it will run out everywhere.
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