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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Adapted from recipe by Delia Smith. Easy and low fat Chinese dish. Ingredients:
4 skinless chicken thighs |
1/2 cup shaoxing wine (rice wine or dry sherry works too) |
1/3 cup soy sauce |
2 teaspoons ginger, grated |
4 cloves garlic, minced |
5 whole star anise |
1 teaspoon sesame oil |
4 tablespoons water |
Directions:
1. Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
2. Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
3. Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
4. Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
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