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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company. Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
1/4 cup sweet pickle relish |
1 tablespoon dijon mustard |
1 cup finely crushed cornflakes |
1/4 cup grated parmesan cheese |
1 teaspoon dried basil |
1 teaspoon dill weed |
1 teaspoon paprika |
1/8 teaspoon pepper |
1/2 cup milk |
1-1/2 pounds orange roughy fillets |
lemon wedges |
Directions:
1. For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate.
2. In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat.
3. Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon. Yield: 6 servings.
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