BAKED ORANGE ROUGHY

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound(s) orange roughy fish fillets

1/4 cup(s) lemon juice

1/2 teaspoon(s) taragon leaves

2 teaspoon(s) dried mustard

Directions:

1. PLACE FILLETS IN LG.CASSEROLE DISH. SQUEEZE LEMON JUICE OVER FISH.SPRINKLE MUSTARD AND TARRAGON OVER FISH.BAKE AT 400* FOR 25 MIN.