Baked Orange-Rosemary Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Simple family dinner Ingredients:
2 tablespoons vegetable oil |
1/2 cup orange juice |
1 tablespoon honey |
1 teaspoon worcestershire sauce |
2 garlic cloves, minced |
1 teaspoon grated orange zest |
1 tablespoon snipped fresh rosemary |
1/2 teaspoon salt |
pepper |
1 (3 1/2 lb) whole chickens, quartered, excess skin and fat trimmed |
orange section, for garnish |
Directions:
1. In a bowl, whisk all the marinade ingredients together; place chicken in a lightly oiled 13x9 inch glass baking dish; pour marinade over chicken.
2. Cover and refrigerate several hours, turning once.
3. Bring chicken to room temperature before baking.
4. Preheat oven to 350°; bake chicken in marinade, skin side up, basting with juices once or twice, until it is no longer pink; about 1 hour.
5. Garnish with orange segments.
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