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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I found this recipe online, it's originally from Country Woman magazine. Putting here for safe keeping! Ingredients:
6 medium onions |
6 slices bacon |
1/4 cup tomato juice |
2 tablespoons bacon drippings |
2 tablespoons brown sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/2 teaspoon dill seed |
chopped fresh parsley |
Directions:
1. Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan.
2. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions.
3. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time.
4. (Serving suggestion: This dish is great with roast beef!).
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