 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is one of my mother's recipes. Everytime she makes it for a party or brunch, everyone demands the recipe! This dish is rich and good by itself as a side dish, or put it on some crusty bread! Enjoy! Ingredients:
6 -9 white onions or 6 -9 yellow onions, sliced 1/4-inch thick |
2 tablespoons butter |
1/2 cup heavy whipping cream |
1/4 cup dry white wine |
1/8 teaspoon black pepper |
1/4 cup parmesan cheese, grated |
1 1/2 cups swiss cheese, shredded |
Directions:
1. Saute onions in butter.
2. Place onions in a 9 x 13 casserole dish with a slotted spoon.
3. Stir in heavy whipping cream, white wine, and black pepper. Mix well.
4. Top with cheeses.
5. Bake at 375 degrees for 15-20 minutes.
|
|