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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I leave out the brown sugar. Ingredients:
3- 10 oz bags pearl onions |
1/4 cup butter |
1/3 cup chicken broth |
5 tsp light brown sugar |
3 cloves garlic, chopped |
3/4 tsp salt |
1/2 tsp pepper |
Directions:
1. Preheat oven 425. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.
2. Cut off root ends of onions. Using a towel, gently squeeze pointed end of onion toward root end, sliipping outer peel off of onions. Discard outer peel.
3. Melt butter in 12 ovenproof skillet in 425 oven for 5 minutes. Stir in onions.
4. Bake onions for 15 minutes. Stir together broth and remainder of the ingredients; stir into onions; bake 35 - 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.
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