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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet Ingredients:
2 tablespoons dijon mustard |
1 tablespoon vegetable oil |
1 tablespoon honey |
1 1/2 teaspoons dried sage, crumbled |
1/2 teaspoon salt |
1/2 teaspoon pepper, freshly ground |
4 medium onions, peeled |
Directions:
1. In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
2. Slice onions crosswise into 1/2 inch thick slices.
3. Place in single layer in greased 13x9 inch baking dish.
4. Brush generously with mustard mixture.
5. Cover with foil, bake 425F (220C) oven for 15 minutes.
6. Remove foil and bake 10-15 minutes longer or until tender.
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