 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My family loves the flavor of these homemade onion rings, comments Burlington, Michigan field editor Peggy Burdick. The coating is delightfully seasoned. Ingredients:
1-1/2 cups crushed cornflakes |
2 teaspoons sugar |
1 teaspoon paprika |
1/4 teaspoon seasoned salt |
1/4 teaspoon garlic salt |
2 large sweet onions |
1/2 cup egg substitute |
Directions:
1. In a large bowl, combine the first five ingredients; set aside. Cut onions into 1/2-in. thick slices. Separate into rings, reserving the small rings for another use. In a small bowl, beat egg substitute until frothy. Dip onion rings into egg, then into crumb mixture, coating well. Place in a single layer on baking sheets that have been coated with cooking spray. Bake at 375° for 15-20 minutes or until onions are tender and coating is crispy. Yield: about 6 servings.
|
|