 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
From Karen Tapovatz Ingredients:
1 cup mayonnaise |
1 cup onion, chopped |
1 cup swiss cheese, shredded |
1/4 teaspoon garlic salt |
Directions:
1. Mix mayonnaise, onion, Swiss cheese and garlic salt together. 2. Bake at 325 degrees Fahrenheit for 40 minutes. |
|