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Prep Time: 0 Minutes Cook Time: 42 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Easy Ingredients:
1/3 c. flour |
1/2 tsp. baking powder |
1/8 tsp. salt |
dash pepper |
1 1/2 c. milk |
8 eggs |
1 1/2 c. shredded cheddar or other cheese |
1/4 c. chopped onions |
Directions:
1. Preheat oven to 350°
2. Mix the dry ingredients in a bowl.
3. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture.
4. Add the eggs and cheese.
5. Grease a 9-inch pie pan with butter.
6. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean.
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