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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish is really versitile...You can add what ever you would like in an omelet... Ingredients:
1/4 cup butter. |
1 small onion. |
2 cups shredded cheddar cheese (divided). |
1 1/2 cups sliced mushrooms (optional) |
2 cups chopped ham (optional) you can use bacon or sausage if you want. (precooked of course). |
1 cup diced green bell pepper (optional). |
12 eggs scrambled. |
1/2 cup milk. |
salt and pepper to taste. |
Directions:
1. The nice thing about this is that you can use what ever you like in it.
2. Preheat oven to 400 degrees F (205 C).
3. Melt butter in a skillet over medium heat. Cook onion and bell pepper until tender.
4. Spread half of the cheddar cheese on the bottom of a greased 9x13 baking dish.
5. Layer your ingredients on top of the cheese.
6. Combine eggs and milk together (I use a blender).
7. Pour egg mixture over the ingredients.
8. Bake for 20 minutes.
9. Remove from oven. Sprinkle remaining cheese over the top and bake for 10 more minutes.
10. Remove from oven and let stand for 10 minutes or so.
11. Enjoy.
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