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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I am intrigued by this novel way to make an omelette and can't wait to try it. I plan on using some cooked spinach along with the cheese for the filling, and topping it with a fresh tomato sauce. I imagine that you could come up with some even better ideas. Ingredients:
6 eggs |
1 cup milk |
1/2 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup grated cheese |
Directions:
1. Place eggs and milk in a blender.
2. Add flour, salt and pepper and process until smooth.
3. Pour into a well greased 13 by 9 by 2 inch baking pan.
4. Bake at 450 for 20 minutes or until eggs are set.
5. Sprinkle with cheese.
6. Roll up omelet in pan, starting with short side.
7. Place with seam side down on a platter and cut into slices.
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