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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I have given this recipe to alot of my friends and everyone loves it! You can put in any ingredient you like. Ingredients:
2 cups monterey jack cheese, shredded |
1 medium green pepper, chopped |
1 (4 ounce) can green chilies, chopped |
1 (4 ounce) can mushroom stems and pieces, drained |
1 medium onion, chopped |
1/2 cup ham, fully cooked and chopped |
12 eggs or 3 cups egg substitute |
1/2 cup milk |
1 teaspoon hot pepper sauce |
1/4 teaspoon salt |
1 dash pepper |
Directions:
1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the cheese, green peppers, chilies, mushrooms, onion and ham. Repeat layers.
2. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper. Pour over vegetable mixture.
3. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
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