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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound okra, cleaned |
1 large onion, chopped |
1 medium-size green pepper, chopped |
2 tablespoons bacon drippings |
3/4 teaspoon salt |
1/8 teaspoon pepper |
4 slices bacon |
Directions:
1. Cut okra crosswise into 1/2- inch slices. Sauté okra, onion, and green pepper in bacon drippings in a large skillet 5 minutes or until vegetables are tender. Stir in salt and pepper.
2. Spoon okra mixture into a 9- inch pie plate. Top with bacon slices. Bake at 350° for 30 minutes.
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