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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and delicious when baked Ingredients:
1 lb okra |
1 -2 tablespoon olive oil |
salt |
pepper |
Directions:
1. Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
2. Spread okra on baking sheet and sprinkle with salt and pepper.
3. Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.
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