Baked Oatmeal Creme Brulee Style |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer. Ingredients:
2 cups quick oats or 2 1/4 cups old fashioned oats, uncooked |
1/3 cup granulated sugar |
1/4 teaspoon salt |
3 1/3 cups nonfat milk |
2 eggs |
2 teaspoons vanilla extract |
1/3 cup brown sugar, firmly packed |
Directions:
1. Heat oven to 350 degrees.
2. Lightly oil a 9 x 13 baking dish.
3. In a large bowl, combine dry mix.
4. In a medium mixing bowl, whisk wet mix well.
5. Add wet mix to dry mix, stirring well.
6. Pour mixture into prepared dish.
7. Bake 40- 45 minutes- centre will be jiggly.
8. Remove pan from oven, place pan on a cooling rack.
9. Hand sprinkle brown sugar over top of oatmeal.
10. Return pan to oven, bake until sugar melts, 2- 3 minutes.
11. Remove pan to cooling rack.
12. Set oven to broil.
13. Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
14. Remove pan from broiler and spoon mixture into serving bowls.
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