Baked Oatmeal Carrot Cake Version |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a family friendly recipe and a great way to present the simple, healthy oat. There are hundreds of baked oatmeal variations, this is a good one because of the carrots- veggies for breakfast! Ingredients:
2 cups uncooked oatmeal (not instant) |
1 1/2 tsp baking powder |
1/2 tsp salt |
1 cup fat-free skim milk |
1/2 cup egg beaters or 2 eggs, beaten |
1/2 cup unsweetened applesauce |
1/4 cup sugar (i use just a pinch, you can always add sugar to the cooked version-- just sprinkle on top) |
1 tsp vanilla extract |
1 t. cinnamon |
1 cup shredded carrots |
1 small can of crushed pineapple, drained |
1/4 cup raisins |
Directions:
1. Combine wet ingredients.
2. Add dry ingredients.
3. Bake in sprayed 8 pan at 350 for 35-45 min.
4. Let cool a bit and set-up before serving.
5. Serve with milk or yogurt or alone.
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