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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school! Ingredients:
1 1/3 cups oatmeal |
1 cup raisins |
1 cup skim milk |
1 cup brown sugar |
1 tablespoon butter, melted |
1 teaspoon cinnamon |
1/8 teaspoon salt |
1 granny smith apple, chopped |
1/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F. 2. Mix everything together in a greased 1 quart casserole. 3. Bake, uncovered, for 30 minutes or until milk is absorbed. 4. Serve with milk or cream. Add more sugar or other toppings to your heart's desire. |
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