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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it! Ingredients:
2 cups oatmeal (quick cooking or old fashioned) |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
2 eggs, beaten |
1/2 cup applesauce, i use chunky |
1/2 cup brown sugar |
1 cup vanilla yogurt, for topping |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large bowl combine the oatmeal, baking powder and salt.
3. Mix in milk, eggs, applesauce, brown sugar.
4. Pour into a greased casserole dish.
5. Bake at 325 for 45 minutes.
6. Serve hot, topping each with vanilla yogurt.
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