 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy. Ingredients:
3 cups rolled oats |
3/4 cup brown sugar |
2 teaspoons ground cinnamon (such as mccormick® roasted saigon cinnamon) |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
1/2 cup melted butter |
1/4 cup maple syrup |
2 eggs |
2 teaspoons vanilla extract |
1/4 cup dried cranberries, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
3. Bake in the preheated oven until bubbling, about 40 minutes.
|
|