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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Here, Donnajean shares her recipe for Baked Oatmeal-delicious on a chilly winter morning. Round out the menu with fresh fruit, muffins and croissants, and flavored coffee. Ingredients:
2 cups frozen blueberries |
2 tablespoons fresh lemon juice, divided |
1 (18-oz.) container regular oats |
3 large eggs, beaten |
1 cup firmly packed brown sugar |
1 cup unsweetened applesauce |
1 tablespoon ground cinnamon |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/4 cups water |
1 cup milk |
1/4 cup melted butter |
Directions:
1. Toss 2 cups blueberries in 1 Tbsp. lemon juice, and spread evenly on bottom of a lightly greased 13- x 9-inch baking dish.
2. Combine oats, next 9 ingredients, and remaining 1 Tbsp. lemon juice in a large bowl, stirring until well blended. Pour oat mixture evenly over blueberries.
3. Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.
4. Apple-Pecan Baked Oatmeal: Place 1/2 cup chopped pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once. Omit blueberries and lemon juice. Peel and chop 5 Granny Smith apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples. Prepare oat mixture as directed, and pour evenly over apples and pecans. Bake as directed.
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