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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this recipe from an American friend when we lived in Bolivia, South America. You prepare everything the night before & simple pop it into the oven in the morning...a great twist to normal oatmeal! Some like it with milk..my family eat it on its own. Ingredients:
1/2 cup melted margarine |
1 cup brown sugar |
2 eggs, beaten |
3 cups oatmeal |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
Directions:
1. Melt the butter, add sugar & eggs. Add other ingredients & mix well. Put in a pie plate. Make the night before, put in fridge & bake in the morning at 350 for 50 minutes.
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