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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
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The result of this recipe is delicious. You can make it, freeze and reheat it each morning for a nutritious breakfast. Ingredients:
3/4 cup sugar |
3/4 cup brown sugar |
1 cup oil |
4 large eggs |
1 tablespoon cinnamon |
1 tablespoon vanilla extract |
1 1/3 tablespoons baking powder |
6 cups oats |
2 medium apples |
2 cups milk |
Directions:
1. Preheat oven to 350 degrees.
2. Beat sugar, brown sugar, oil, and eggs in large bowl until well blended.
3. Stir in cinnamon, vanilla, and baking powder until evenly mixed - a wisk will help smooth out the bumps.
4. Add the oats, apples, and milk.
5. Bake in a 9x13 pan for about 35-40 minutes.
6. Let cool before cutting.
7. This can be eaten once it is cooled off a little, or I like to cut into 12 pieces and freeze them in gallon freezer bags. For a quick and easy breakfast I microwave from frozen for 90 seconds. It is so easy!
8. Enjoy!
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