Baked Nectarines with Greek Yogurt and Honey (Danny Boome) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 nectarines, pitted and cut into 8ths |
4 tablespoon honey, plus more for drizzling |
1 cup greek yogurt |
Directions:
1. Preheat oven to 375 degrees F.
2. Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.
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