Baked Nectarines with Cream |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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To ripen nectarines, place the fruit in a basket, at room temperature, for 2 or 3 days or until soft. The nectarines will get sweeter the longer they stand. Ingredients:
1 tablespoon sugar |
1/3 cup peach nectar |
4 nectarines, each cut into 4 wedges |
1/2 cup vanilla low-fat ice cream |
ground nutmeg (optional) |
Directions:
1. Preheat oven to 400°.
2. Combine sugar and peach nectar in a 9-inch pie plate. Place nectarine wedges, skin side up, in pie plate. Bake at 400° for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream. Sprinkle with nutmeg, if desired.
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