Baked Mustard Garlic Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A simple spicy mustard and garlic variation for baked chicken. Ingredients:
4 -6 boneless skinless chicken breasts |
8 tablespoons dijon mustard |
10 cloves garlic |
1/2 teaspoon cayenne pepper (add more if you like it spicy) |
1 cup seasoned bread crumbs |
salt & pepper |
Directions:
1. Preheat oven to 325F degrees.
2. In a blender or food processor puree the mustard, garlic& spices.
3. Cover each piece of chicken throughly with mixture.
4. Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
5. Grease lightly or spray a casserole dish.
6. Lay chicken breasts in the casserole dish.
7. Add two tablespoons of water, cover with aluminum foil.
8. Bake covered for 20 minutes and uncovered for 30 minutes.
9. I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).
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