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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Oh what a delicious moist and flavorful chicken dish. We love this! Another recipe I found on the net somewhere. Ingredients:
1 lb boneless skinless chicken breast |
4 ounces dijon mustard |
1/4 cup teriyaki sauce |
1/4 cup hormel bacon bits |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees. Place chicken in a 9x13-inch baking dish.
2. Brush mustard over chicken then pour teriyaki over all. Sprinkle with bacon bits. then cover with parmesan cheese.
3. Bake for 30 minutes.
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