Baked Mussels In Buttered Garlic And Spices |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Perfect for Impromptu parties! Ingredients:
2 lb. mussels, boiled, half shell removed |
6 cloves garlic, finely minced |
1 sprig parsley, finely minced |
1/4 cup butter, room temp |
quick melt cheese, cut into squares |
salt and pepper to taste |
Directions:
1. 1. Boil mussels for 5 minutes or until shells are open. Remove the other half of the shell.
2. 2. Melt butter into a sauce pan under low heat.
3. 3. Add garlic, parsley, salt and pepper.
4. 4. Arrange the mussels in a baking pan.
5. 5. Top each mussel with half teaspoon of the butter mixture and then the quick melt cheese.
6. 6. Bake for 5 minutes!
7. 7. Enjoy!
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