Baked Mushrooms with Spinach |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I love special side dishes like this that are so easy to prepare. It's great served alongside any roasted meat. Shirley Hammond, New Albany, Indiana Ingredients:
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
1 pound large fresh mushrooms |
2 tablespoons finely chopped onion |
4 tablespoons butter, divided |
4 bacon strips, cooked and crumbled |
1 cup milk |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
dash pepper |
Directions:
1. Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps.
2. In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender. Yield: 6-8 servings.
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