Baked Mushrooms With Prosciutto |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From a free cookbook put out by Philadelpha Brand Cheese (upon the purchase of 3 of their products). Ingredients:
110 g cream cheese (spreadable extra light) |
1 garlic clove (finely minced) |
12 medium mushroom caps (approximately 6cm with stalks removed) |
garlic olive oil flavored cooking spray |
salt (to taste) |
pepper (to taste) |
100 g prosciutto (grilled until crisp and broken into strips) |
1 tablespoon chives (chopped for garnish) |
Directions:
1. Combine the cream cheese and garlic.
2. Place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.
3. Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.
4. Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.
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