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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.Alcy Thorne, Los Molinos, California Ingredients:
1/2 cup uncooked long grain rice |
1-1/3 cups reduced-sodium chicken broth |
1 cup sliced fresh mushrooms |
1 medium onion, chopped |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/8 teaspoon lemon-pepper seasoning |
Directions:
1. Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender. Yield: 4 servings.
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