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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rice cooks beautifully in the oven - and removes the temptation to lift the lid and peek as it cooks. Ingredients:
1 tablespoon olive oil |
1 cup sliced cremini mushrooms |
1 cup uncooked medium-grain rice |
1 1/2 cups fat-free, less-sodium chicken broth |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400°.
2. Heat oil in a medium nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400° for 20 minutes. Uncover; let stand 3 minutes.
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