Baked Mushroom Rice

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

1/2 cup(s) uncooked long grain rice

1 1/3 cup(s) reduced-sodium chicken broth

1 cup(s) sliced fresh mushrooms

1 medium onion, chopped

1/4 teaspoon(s) dried basil

1/4 teaspoon(s) dried oregano

1/8 teaspoon(s) lemon-pepper seasoning

Directions:

1. Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.