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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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You can vary this easy rice side dish by adding different spices or meat. Ingredients:
2 cups uncooked white rice |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup vegetable broth |
1/2 cup chopped onion |
1/4 cup fresh chopped mushrooms |
1 teaspoon dried parsley |
1 teaspoon dried oregano |
1/4 cup butter, melted |
salt and pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
3. Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
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