Baked Mushroom Chicken (sherry) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 cup(s) sliced fresh mushrooms |
3 tablespoon(s) butter, divided |
6 boneless skinless chicken breast halves (4 ounces each) |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/2 cup(s) chicken broth |
1/4 cup(s) sherry |
Directions:
1. • In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
2. • Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°.
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