 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
A true mushroom lovers delight! This recipe should definitely go on your must try list..... Ingredients:
1 lb fresh mushrooms (sliced) |
1 large onion (chopped) |
1/4 cup butter (4 tbs) |
2 eggs (lightly beaten) |
1/2 cup light cream (half and half) |
3/4 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 cup saltine crumbs (about 25 squares) |
4 ounces grated cheddar cheese |
1/8 teaspoon paprika |
Directions:
1. Preheat oven to 350 degrees F.
2. Saute mushrooms and onions in butter until soft.
3. Combine remaining ingredients (except Paprika) in a bowl.
4. Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
5. Garnish top with small amount of Paprika.
6. Baked covered in a 350 degree F oven for 30 mins.
7. Remove cover and bake for another 30 mins.
|
|