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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 30 |
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Simple appetizer recipe that's an alternative to deep-fried mozzarrella. From Kraft. Ingredients:
8 ounces part-skim mozzarella cheese |
60 low-fat ritz crackers |
1 cup spaghetti sauce, heated |
Directions:
1. Preheat oven to 325°F
2. Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
3. Top each of 30 crackers with 1 cheese slice; cover with remaining crackers.
4. Place in 15x10x1-inch baking pan.
5. Bake 8 minutes or until cheese begins to melt.
6. Serve with the spaghetti sauce.
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