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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A great, easy, one dish meal I got this recipe from a co-worker. It's a big son pleaser every time I make it. Thanks Deb! Ingredients:
1 lb mostaccioli pasta, cooked |
1 1/2 lbs ground beef |
1 (32 ounce) jar spaghetti sauce |
1 (10 3/4 ounce) can cheddar cheese soup |
1 teaspoon italian seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 onion, chopped |
3 cups mozzarella cheese, shredded |
Directions:
1. Brown the ground beef together with the onion.
2. Drain well.
3. Add the spaghetti sauce, soup, and seasonings.
4. Add the cooked pasta.
5. Add 2 cups of shredded cheese.
6. Mix and put in greased 9x13 casserole dish.
7. Top off with the rest of the shredded mozzarella.
8. Bake at 400°F for 30 minutes.
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