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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Individual baked pumpkins. Make one for every guest. Festive and tasty. Ingredients:
6 small miniature sugar pumpkins |
2 tablespoons brown sugar |
3 teaspoons butter |
1 teaspoon ground cinnamon, or as needed |
1 cup water, or as needed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds. Place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin. Sprinkle ground cinnamon on the butter and brown sugar mixture. Put the pumpkin lids back on and arrange pumpkins in a baking dish with a little water in the bottom.
3. Bake at 350 degrees F (175 degrees C) until tender, about 45 minutes.
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