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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful. Ingredients:
6 boneless chicken breast halves |
1 (20 ounce) jar salsa |
1 red bell pepper, chopped |
2 tablespoons cumin, ground |
2 tablespoons lemon juice |
2 tablespoons chili powder |
3 garlic cloves, crushed |
Directions:
1. Preheat oven to 400 degrees.
2. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
3. Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
4. Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.
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