Baked Mediterranean Vegetables |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A delicious vegetable side dish that I found on the internet. Ingredients:
1 small eggplant, cubed |
1 large red bell pepper, cubed |
1 zucchini, sliced |
1 small red onion, cut into wedges |
2 garlic cloves, sliced |
2 bay leaves |
1 tsp. basil |
1 tsp. rosemary |
salt and pepper to taste |
2 tb olive oil |
1 (6oz) jar marinated artichoke hearts, drained (reserving liquid) |
Directions:
1. In a shallow baking dish; combine vegetables with garlic, bay leaves, basil, rosemary, salt and pepper. Drizzle with olive oil and reserved artichoke marinade. Bake in preheated 400 F (200 C) oven for about 40 minutes stirring every 10 minutes until vegetables are fork-tender. Cut artichoke hearts into 1/2 inch (1 cm) pieces and stir into vegetables. Bake 5 minutes more and discard bay leaves.
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