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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This baked meatballs recipe is excellent as a main dish or side dish. Serve the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or make a meatball sandwich with them. For a different taste, try using ground turkey in place of ground beef. Ingredients:
1/4 cup onion, minced |
1 tablespoon vegetable oil |
2 lbs lean ground beef |
2 eggs |
3/4 cup breadcrumbs |
1/2 cup whole milk |
1/8 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons onion powder |
1/2 teaspoon garlic powder |
Directions:
1. Preheat oven 400 degrees.
2. Lightly grease baking sheet with oil.
3. In a small skillet, add onions to 1 tablespoon oil until onions are tender.
4. Mix other ingredients in a bowl, then add onions.
5. Mix with a large spoon to blend ingredients together.
6. Shape into meatballs 1 to 2 inches in diameter and place on baking sheet.
7. Bake 10 to 12 minutes.
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