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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This was something that my mother use to make & was all ways my favorite, so I had to learn how to make them myself. I add more garlic to the ground beef & have them with mash potatoes. Never had anyone say they didn't like them. Also, make great grinders with the soup! Ingredients:
5 slices bread |
1 lb ground beef |
1 teaspoon baking powder |
1 teaspoon poultry seasoning |
1/2 cup of warm milk |
3/4 teaspoon salt |
1 small onion, diced |
1 garlic clove |
3 tablespoons margarine |
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup |
Directions:
1. Soak bread in milk; crumble.
2. Add meat, salt, baking powder, onions and poultry seasoning.
3. Mix well; shape into 1 1/4-inch (diam) balls.
4. Add garlic and margarine in fry pan. Cook meatballs until brown. Pour off excess fat.
5. Add soup and water; bring to boil. Put in casserole dish and bake for 35 minutes at 350°F.
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