Baked Meal-in-One Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My husband and I are retired and enjoy vegetable gardening and fishing, writes Madge Watkins of Ontario, Oregon. This meat-and-potatoes casserole that I created makes a satisfying supper. Ingredients:
1 pound ground beef |
3 medium unpeeled potatoes, thinly sliced |
1 medium onion, sliced and separated into rings |
1 cup frozen peas |
1-1/2 cups sliced mushrooms |
1-1/2 teaspoons salt, optional |
1/4 teaspoon pepper |
1 teaspoon sesame seeds |
3 tablespoons butter, melted |
Directions:
1. In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter.
2. Cover and bake at 375° for 50-60 minutes or until potatoes are tender. Yield: 4 servings.
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