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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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One of my favorite side dishes, the cream cheese and onion make this dish the perfect blend of flavors. Ingredients:
4 lbs small red potatoes |
1/2 cup butter |
1/4 cup milk |
8 ounces cream cheese, softened |
1 small onion, finely diced |
1 egg |
salt, to taste |
pepper, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Bring a large pot of slightly salted water to a boil and add potatoes.
3. Cook until tender but firm, about 13 minutes.
4. Drain potatoes, then mash with butter and milk.
5. With a hand mixer, beat in the cream cheese and onion.
6. In a separate bowl, beat egg with a little bit of the mashed potatoes.
7. Stir into potatoes and season with salt and pepper.
8. Spray a 2 quart casserole dish with non-stick spray then put in potatoes.
9. Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.
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