Baked Maryland Shellfish Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured chips. Ingredients:
1 lb backfin crab meat |
1 lb shrimp |
1 cup mayonnaise |
1/2 cup green pepper, chopped |
1/4 cup onion, chopped |
1 1/2 cups celery, chopped |
1/2 teaspoon salt |
1 tablespoon worcestershire sauce |
2 cups potato chips, crushed |
paprika, to taste |
lemon, to garnish |
Directions:
1. Combine everything but potato chips and paprika.
2. Pour into a 21/2-quart casserole dish.
3. Top with potato chips and paprika.
4. Bake in oven at 400°F for 20 to 25 minutes.
5. Serve with lemon wedges.
|
|